This is a fave with the Poe boys when made with a good, casein free cheese alternative like Daiya – all the best parts of breakfast rolled into one piping hot skillet. The dish can be made the night before and popped into the oven, making it really convenient on those busy weekday mornings, when you really don’t feel like pulling out all the stops. Omit the sausage and sub in a vegan cheese for a vegan version.
1 pound potatoes, peeled and chopped
1 c chopped green or red pepper
1/2 c chopped onion
1pound Beef Breakfast Sausage, browned and drained (or good gf commercial brand bulk breakfast sausage)
6 eggs, beaten
1 recipe Better Batter Gluten Free Pancake and Biscuit Mix, prepared as for biscuits, raw.
1/2 stick Butter or margarine, melted
8 oz cheese or DF substitute (we like Daiya), shredded
Preheat the oven to 350 degrees, if cooking immediately.
Place the melted butter or margarine in the bottom of a baking pan to skillet and roll around to coat the bottom and sides.
Place potatoes in the bottom of skillet and top with biscuit dough. Pat out with wet fingers until even. Top with sausage, onions and peppers. Pour beaten eggs over the casserole. Top with cheese or df subsitute.
Bake for 35-45 minutes, or until biscuits are cooked and eggs are set.