Homemade Italian Beef Sausage (loose)
posted 2023 Apr by Naomi Poe
This recipe is great if you don't eat pork - use wherever Italian sausage is called for
3 pounds ground lean beef (80%)
3 tablespoons red wine
1 tablespoon salt
1 tablespoon coarse ground black pepper
2 tablespoons dried parsley
1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon dried basil
2 teaspoons paprika
1 teaspoon fennel seed
1 teaspoon brown sugar
1/2 teaspoon dried oregano
1/4 teaspoon dried thyme
1 tbsp crushed red pepper flakes, or less (to taste)
1/4 C Better Batter Gluten Free Flour
In a large bowl, knead all ingredients together until evenly combined.
Divide into 3 logs (1 pound each) if desired. Double wrap and store (see below)...
To use: allow to sit, wrapped, in fridge at least 8 hours or overnight before using for best taste
To store: You can store in the fridge for a week or double wrap in plastic wrap or foil, before putting in a freezer container for up to 3 months.