This simple, tasty soup was inspired by the Hunger Games and is a thrifty way to use up whatever you may have on hand in the fridge and pantry. This recipe makes a lot (enough for a crowd), so feel free to reduce it, if you wish. For a Hunger Games Experience, serve with District Twelve Biscuits.

1 pound each of three types of meat (we recommend chicken or game bird, beef or lamb, and venison), diced, or ground small

2 Tbsp Better Batter Gluten Free Seasoned Flour

1 Tbsp oil or butter

Three (15oz) cans gluten free beef broth or homemade version (may add more to ‘stretch’ the meal)

3 pounds frozen mixed vegetables, or three pounds of chopped mixed vegetables from your veggie drawer and cupboard.

Three (15oz) cans diced tomatoes

3 onions chopped fine

2 potatoes diced fine

1 1/2 tsp salt

1/2 tsp pepper

parsley, thyme, and sage to taste (dried or chopped), about 1 tsp total

Blend together chopped or ground meat and Better Batter Seasoned Flour, until well coated. In a large, heavy bottomed pan, heat the oill. Add the meat and brown well.

Add remaining ingredients and cook on low heat at least an hour – this may simmer all day in a slow cooker!

Serve with District 12 Biscuits, if desired.