Gluten Free Homemade Pasta

Before my daughters diagnosis, I used to make homemade pasta all the time. Probably 3-4 times a week. Once we found out about the gluten issue, I pretty much kissed making the homemade pasta goodbye. It was hardly fair. For us to have the fresh yummy pasta, while I served my daughter boxed pasta. I am determined to make it again from scratch for her. There really isn’t anything like fresh homemade pasta. I also really enjoy making it. It is therapy for me. Thanks to Better Batter Gluten Free Flour I have now mastered making it from scratch again. I used to sift my own flour. I tried making pasta with it, and it never turned out right. This turned out amazing. I could never tell! I am so happy right now! I can make pasta again! Thank you Better Batter!!!
1 cup (4oz or 113g) better batter gluten free all purpose flour
4 egg yolks
1/4 cup white wine

Add the flour to your stand mixer and make a well in the middle of the flour. Add the eggs and wine to the well. With dough attachment mix and knead the dough.

Boil for 2-3 minutes.
I made cheese lasagna with mine. Next time I will make spaghetti or something like that. It is scrumptious. Enjoy!!!

you can view step by step directions at: