When I traveled to France, I ate a LOT of galettes because that was the only thing I recognized on the menus that I knew was gluten-free. I wanted to try making them at home, so I found a recipe and gave it a whirl. The galettes turned out really well, and my family liked them, too! Galettes are very versatile. You can add most anything as a filling. I like to have ham and cheese with a fried egg on top. My boys like scrambled eggs with cheese. Traditionally, you will find galettes served with ham and cheese, sauted spinach, mushrooms–you’re only limited by your imagination!
posted 2023 Apr by Jennifer Johns