These make a great substitute for French’s Fried Onions and are super quick and easy to make.

3 large white onions, slices super thin (1/16th of an inch thick) with a food processor or mandolyn slicing machine

2c milk
(or df version)
2 c (8oz or 227g) Better Batter Gluten Free Flour

salt to taste

Oil for frying

Soak the onions in milk for 8 minutes. This takes the ‘bite’ out of them. Alternately, simmer them on very low heat for 4 minutes and then rinse under cool water, very well.

Drain on paper towel.

Heat the oil to about 375 degrees in an electric skillet or over medium high heat on the stove. Heat for at least 10 minutes.

Meanwhile, toss the onions with the flour and salt and separate on a parchment paper. Let sit while oil heats.

Working quickly, place a spoonful of onions in the hot oil and fry till golden brown.

Drain on a cake rack. When cool transfer to a super-airtight container.