Flour tortillas are versatile and easy to make, if you have a griddle or a non-stick pan. Use them as the basis for many Mexican dishes or to create easy bread wraps. The secret to keeping these pliable is the increased fat content and the brief cooking time. These are best eaten and most pliable the day they are made, but you can refresh them in a microwave in a pinch.
Watch our video, or follow the text recipe below!