This vegan version of Homemade Macaroni and Cheese is creamy, delicious, and healthy. The secret to getting a bright yellow color without scary food coloring is pureed butternut squash, which sneaks in veggies, too. Creamy cheesiness comes with a little help from commercial cheese subs and Nutritional Yeast- nobody will know it’s in there (pinky promise!). This dish is creamy, satisfying, and worth the effort.