This is a great mix to keep on hand – you can store the dry ingredients, or you can make the soup up to use right away or store for up to a week in the fridge. In the recipe, I have included instructions for turning the soup into the most common flavors… We have included ingredient suggestions for both regular and dairy free (vegan) versions of this recipe, as well as scaling for multiple batches and storage dry and wet. Full recipe is below the video!