Chipped beef on toast is a meal familiar to many in the military, although most military members probably know it by another name … S.O.S. This is a quick and easy meal that I’ve modified to meet my family’s taste buds. The original recipe calls for dried beef which we found too salty. I normally use inexpensive round steak that I cut into small pieces. I have also used ground beef and even breakfast sausage. Be creative! (If you look carefully at the pictures, you’ll notice that I used biscuits instead of toast. I had a blonde moment and forgot to make bread! Biscuits were faster!)