2 tablespoons olive oil
2 cups zucchini, diced
1 onion, diced
1 teaspoon garlic powder
1 teaspoon basil
1 teaspoon parsley, chopped
1/2 cup Better Batter Gluten Free Flour
1/2 cup milk
1/2 cup sour cream
2 eggs, beaten
salt and pepper to taste
3/4 cup shredded mozzarella
1/4 cup shredded cheddar cheese
1/4 cup parmesan cheese

Preheat oven to 350 degrees. Spray a 9 x 13 inch dish with cooking spray.
In a large saucepan, combine the olive oil, zucchini, and onion. Cook until tender about 5-7 minutes. Remove from heat and set aside, let cool. Meanwhile in a bowl add the garlic powder, basil, parsley, gluten free flour, milk, sour cream, eggs, salt and pepper, mozzarella, cheddar cheese, and parmesan cheese . Mix well. Add the mixture to the zucchini and stir until combined. Bake for about 25-30 minutes or until golden brown.