Yes!

Our flour is meant to be used in regular recipes. However bread recipes do require a slight adjustment to the liquid measurements. Here are the adjustments suggested:

Loaf Breads (using your traditional recipe books):
Double the liquid called for in your regular recipe (if a recipe calls for 2 cups of liquid, add 4). Dough will be like a batter.
Beat for three minutes, instead of kneading.
Let rise only once, in pans, and bake as directed in recipe.

Shaped Breads (using your traditional recipe books):
Increase the liquid by half (if a recipe calls for 2 cups of liquid, add 3).
Beat for three minutes, instead of kneading.
On a heavily floured surface, turn out your dough. Lightly flour the top of the dough.
Shape breads immediately, and let rise only once.
Bake as directed in recipe.

If you’re nervous about yeast breads, use any one of our fabulous recipes! We’ve done the conversion for you!