Why pay big bucks and risk getting sick when you can make a cake batter milkshake right in your very own home? This ice cold, refreshing beverage gives you all the taste of birthday cake, with none of the artificial flavorings, colorings of the commercial shakes and none of the kitchen blistering heat of the real thing – just in time for summer! This recipe makes 2 very large shakes.

3 c favorite ice cream or 3c of fozen recipe Frozen Custard

1-2 c milk or df milk substitute, or more to suit desired thin/thick texture of shake

1/2 c (2-3 oz) dry Better Batter Yellow Cake Mix, or more as desired for flavor

Blend all ingredients in blender until smooth and creamy. Serve in a large cup, with a big straw. Smile.