2 Large Eggs, separated
½ cup Better Batter Gluten Free Flour
1 tsp Baking Powder
1 Tbsp Buttermilk Powder
½ tsp Salt
1 cup Ricotta
2 Tbsp Brown Sugar
½ tsp Vanilla

Start off by beating egg whites until stiff, but not dry. In a separate bowl, whisk flour, baking powder, buttermilk powder, and salt; set aside. In a large bowl, whisk the egg yolks, ricotta, brown sugar, and vanilla. You will want to whisk for a few minutes so everything is smooth and creamy. Fold the dry ingredients into the wet ingredients. Next, carefully and gently fold in the egg whites.

Prepare a griddle over medium heat with 2 tbsp. butter. Spoon the mixture into whatever size you like. Cook on each side for at least 2-4 minutes. When done, top with maple syrup and enjoy!