This week’s “Pinspiration” comes just in time to use with all of the fresh blueberries that are in season. We have 5 blueberry bushes, so we are busy picking and freezing the berries to use later in the year. Buttermilk blueberry breakfast cake is very moist and similar to a pound cake. It will be an appetizing addition to your next brunch! The original recipe can be found here on Pinterest.