What do you do when you love brownies and s'mores? You combine the two! This recipe is by Jennifer Bigler from, https://www.livingfreelyglutenfree.com/ and it is gluten and dairy free. To make it vegan use the egg substitute recommend on the box directions. Servings 12 Prep Time 10 Cook Time 45


1 Box Better Batter Fudge Brownie Mix 4 oz gluten free graham crackers (cut or crushed into crumbs) 8 oz marshmallows (mini or regular sized cut in half)


Make the brownie mix according to package or recipe instructions. Pour batter into a greased 8x8 baking pan. Add the crushed graham crackers and marshmallows to the top. Push sightly into the batter. Bake according to box instructions. Allow to cool slightly and serve warm for the best gooey marshmallow flavor.