Ingredients
- 2/3 c heavy cream
- 1/4 c light corn syrup
- 1/2 c packed brown sugar
- 1/4 c Batter Batter Gluten-Free Fudge Brownie Mix
- 1 c milk chocolate chips
- 1 tsp vanilla
- Warmed milk
- Optional: whipped cream and chocolate syrup, for garnish
Instructions
Make the chocolate sauce. Combine the cream, corn syrup, brown sugar, brownie mix, vanilla, and 1/2 c chocolate chips in a sauce pan over medium heat. Whisk to combine and cook until melted, stirring often. Remove from the heat and add the remaining 1/2 c chocolate chips, stirring until smooth. Mix 2-4 Tbl chocolate sauce into 8 oz warm milk and garnish with whipped cream and chocolate syrup, if desired. Makes 4+ servings.
Adapted from Delish