Everybody needs a basic white bread recipe in their toolbox. Plain white bread – besides being a fabulous base for grilled cheese sandwiches and French toast – is a great basis for things that are hard to find or expensive in the gluten free world. Bread crumbs, for example, or croûtons.
This bread, in particular, is a good bread for beginning bakers. Nothing fancy about it, this it a nice, plain white bread.
This recipe was originally developed in 2011 and has since been improved/revised by Patrick and Naomi in September 2022