This is a great pasta recipe, especially for making homemade ravioli, pierogies, pot stickers, or kreplach. This dough can easily be rolled by hand or through a machine. Make sure to follow the instructions exactly as written. Scroll down for the recipe under the video – the video shows eggs, but aquafaba does just fine in this!


4 cups (544g) Better Batter Gluten Free Flour
1 generous tsp salt
6 large eggs or 9fl oz aquafaba (bean juice)
2 tbsp butter, shortening, or oil

Instructions:

Put flour, salt, eggs or aquafaba, and desired fat in the bowl of your mixer.

Turn the mixer on medium speed to combine until the dough begins to resemble a
very thick paste or very sticky play-dough. It should stick to the side of the machine.

Take the paste/dough out of the mixer and let sit about 20 minutes.

Proceed with stuffed pasta directions.