This bread can be made using our French Bread or Ciabatta Bread. The crusty loaf is baked with a buttery, garlic filling that is intense without being biting.
1 loaf either French Bread or Ciabatta Bread.
1 head of garlic
1 stick of butter or margerine
Optional (choose any or all add-ins):
zest of one lemon
2 tbsp parsley
1 tbsp capers
1 tbsp oregano
Preheat your oven to 450 degrees.
Grease a sheet of foil long enough to wrap the bread in and set aside.
Slice the bread in half-lengthwise and set aside, cut side up.
In the bowl of your blender or food processor, blend the remaining ingredients (and any desired add-ins) until nearly smooth.
Divide in half.
Spread each half of bread with half of the butter mixture. Place the two sides – buttered side together – onto the foil, to form one loaf. Wrap tightly.
Bake for 10-15 minutes.