This bread can be made using our French Bread or Ciabatta Bread. The crusty loaf is baked with a buttery, garlic filling that is intense without being biting.
1 loaf either French Bread or Ciabatta Bread.

1 head of garlic

1 stick of butter or margerine

Optional (choose any or all add-ins):

zest of one lemon

2 tbsp parsley

1 tbsp capers

1 tbsp oregano

Preheat your oven to 450 degrees.

Grease a sheet of foil long enough to wrap the bread in and set aside.

Slice the bread in half-lengthwise and set aside, cut side up.

In the bowl of your blender or food processor, blend the remaining ingredients (and any desired add-ins) until nearly smooth.

Divide in half.

Spread each half of bread with half of the butter mixture. Place the two sides – buttered side together – onto the foil, to form one loaf. Wrap tightly.

Bake for 10-15 minutes.