Banana Apple Oat Bread
2 Sticks of Salted, Organic Butter- softened at room temperature
3/4 Cup of Organic Cane Sugar
2 Organic, Cage Free Eggs
4 Ripe Bananas, mashed
2 Macintosh Apples, peeled and diced into small pieces
3/4 Cup Unsweetened Coconut Milk
3 1/2 Cups Better Batter All Purpose GF Flour Mix
1 Tbsp. Baking Powder
1 Tbsp. Ground Cinnamon
1. Preheat the oven to 350 degrees. Grease 2 loaf pans with butter and set aside.
2. In a stand mixer, combine the butter and sugar until creamy. Add the eggs in, one at a time until smooth. Next, add in the mashed bananas and milk and mix until fully combined.
3. Add in the dry ingredients and mix until fully combined. Next fold in the apples with a rubber spatula, just until combined.
4. Distribute the bread mix evenly into both loaf pans. Bake in the oven for 30 minutes, until golden brown.
*This recipe makes 2 loaves of bread and they freeze nicely.