During the holiday season, we are always looking for easy recipes to make for large crowds. This dairy free chocolate fudge is rich and delicious and – best of all – can be made in less than five minutes! This was a fan favorite around the Poe house – maybe one of our favorite fudge recipes ever!

1 c (8oz or 227g) Better Batter Gluten Free Fudge Brownie Mix
2 c (8oz or 227g) powdered sugar (Better Batter Corn Free Powdered Sugar coming soon!)
1/4 c non dairy margarine (you could use butter, if you wish)
1/4 c water (you could use milk, if you wish)
2 c dairy free chocolate chips (we recommend Enjoy Life)
Sprinkles (optional)

Combine Fudge Brownie mix and powdered sugar in a 1 quart or larger microwave safe bow, mixing until evenly combined. Place the non dairy margarine on top of the mix, and pour the water on top of the margarine.

Microwave for about two minutes, or until the liquids are bubbling and boiling.

Remove from microwave and add 1 c chocolate chips. Stir well to combine. Mixture will resemble very, very sticky cookie dough and will continue to thicken as you mix and as it cools.

Spoon/pour immediately into a 2 cup disposable container, or any small container that you can line with parchment paper or foil. The shape of your container will determine the shape of your fudge.

Smooth the top and top with remaining 1 c chocolate chips. Press the chips lightly into the surface of the fudge to adhere.

Cover fudge with plastic wrap or a lid. Allow to chill in the fridge for about an hour for best results, before cutting into bite sized pieces.