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Better Batter Gluten Free Seasoned Flour

Better Batter Seasoned Flour is as simple to use for frying and baking as traditional flour! We blend more than ten herbs and spices to give your gluten free fried and breaded foods the greatest flavor.

Accepted for: Vegetarian/Vegan, OU Kosher, Feingold II

Ingredients: Better Batter Gluten Free Flour (white and brown rice flours, tapioca starch, potato starch, potato flour, xanthan gum, pectin [lemon derivative]), salt, spices

Click here to download a PDF containing full nutritional information.


 

Looking to save packaging and money? Why not check out our case quantities or bulk -- you can save a ton!

We've listed the savings for you based on a per pound estimate.


 

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